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Menu | April 8th- 12th | |
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Breakfast | Lunch | |
Monday | Oatmeal Scrambled Eggs with Cheese Sausage Links | Beef Noodle Spaghetti Corn Breadstick Salad Bar |
Tuesday | Cream of Wheat Scrambled with Cheese Bacon | Knoephla Soup Tater Tot Hot Dish Green Beans Salad Bar |
Wednesday | Oatmeal with Apples Scrambled with Cheese Ham Patty | Tomato Bisque Grilled Chicken Chipotle Wraps with Garlic Aioli Seasoned Crinkle Cut FF Salad Bar |
Thursday | Malt O Meal Scrambled with Cheese Sausage Links | Chicken and Wild Rice Baked Potato Bar: Chili, Broccoli, Bacon, Cheese Sauce, Sour Cream and Shredded Cheese Salad Bar |
Friday | Oatmeal Scrambled with Cheese Sausage Patty English Muffin Breakfast Croissant with Bacon, Egg and Cheese | Wisconsin Cheese Roast Turkey Mashed Potatoes/Gravy Green Bean Casserole Candied Yams Salad Bar |